Special Fall/Winter Pop Up Alert!

Exciting news in the Lounge as we have transformed our event space into the Seachasers Pub and Tap Room. Come join us for burgers and craft beers for $3.00! Indulge in Beer Cheese Sea Salt Herbed Pretzels, Chorizo con Queso and Tortilla Chis and Scallions, KG’s Beef Burger served on Grilled Potato Bun, LTO and House pickles and your choice of cheese. Pure and simple…everything is $3!

$3 Local Drafts, $3 Snacks, $3 Burgers and $3 Shots!

The Lounge also shares a space with three other incredible concepts! Gilbert's Hot Chicken, Fish & ShrimpGilbert's Southern Kitchen & Bar and Gilbert's Beach BBQ (which will re-open Memorial Day weekend) -all concepts from Celebrity Chef Kenny Gilbert. A bar snacks menu from Kenny is available as well, with bites including Pimento Cheese, Fried Chicken Skins, Raging Cajun Boiled Peanuts, and more.  The Lounge boasts a full bar featuring bottled and draft beers and whiskey and moonshine cocktails as well as an extensive list of fine spirits. 


Chef Kenny Gilbert

Chef Kenny Gilbert is best known for his appearance on “Top Chef” season seven, where he was voted Fan Favorite. Throughout his career, Kenny has traveled the world, staging in some of the top restaurants in Japan, Spain, France and the Caribbean.  He has cooked at the James Beard House, participated in wine & food festivals around the country, cooked for the Sports Illustrated Super Bowl party and appeared on the “Today Show,” “CBS Saturday Morning,” Jacksonville’s FOX 30, the LA Times, and as a contestant on Food Network’s “Cutthroat Kitchen” and “Beat Bobby Flay,” both of which he won. Kenny has cooked for the likes of Oprah Winfrey, Gayle King, Stedman Graham, Ava Duvernay and Jeff Bezos to name a few. In March 2015, Kenny opened Gilbert’s Underground Kitchen in Fernandina Beach, FL with his wife Anna, serving seasonal deep southern cuisine, and in October 2016, the pair opened their second Jacksonville restaurant, Gilbert’s Social, serving internationally-influenced Southern fare


tuesday - thursday

4:00p to 9:00p